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Pakistani cuisine is rich in flavors, spices, and diverse cooking styles, influenced by regional and cultural traditions. Some popular dishes include:

Biryani – A fragrant rice dish cooked with meat (chicken, beef, or mutton) and aromatic spices.
Nihari – A slow-cooked stew made with beef or mutton, simmered overnight with rich spices.
Haleem – A thick, nutritious dish made from wheat, barley, lentils, and meat, slow-cooked to perfection.
Karahi – A spicy and flavorful dish cooked in a wok-like pot, made with tomatoes, green chilies, and meat.
Paya – A traditional dish made with goat or cow trotters, cooked slowly for a gelatinous, rich curry.
Saag & Makki di Roti – A Punjabi favorite made with mustard greens and cornmeal bread.
Chapli Kabab – A flat, spicy minced meat kebab, popular in Khyber Pakhtunkhwa.
Samosa & Pakoras – Popular snacks made with spiced fillings (potatoes, meat, or lentils) and deep-fried.
Gulab Jamun & Jalebi – Traditional sweet treats enjoyed across Pakistan.
Each dish represents the vibrant culinary heritage of Pakistan, making it a paradise for food lovers!